Sample Menu

Starters

Carrot & Lentil Soup

Prawn Marie Rose

Melon in Midori Liqueur

Orkney Salmon rolls in a Raspberry & Champagne Dressing

Pan Seared King Scallops with melted Butter

 Pears with Crumbled Local Cheese on Dressed Salad Leaves

 

Main

Orkney Sirloin Steak with Mushrooms and Onion rings with Whisky  Sauce

Partridge with Wine, Honey & Cinnamon with Borlotti Beans

Line Caught Halibut with Homemade Tomato Sauce

Free Range Chicken Breast stuffed with Chestnut Mushrooms in Pastry

Organic Westray Salmon with a Chive and Lemon Cream Sauce

Monkfish Goujons in Beer Batter

Roast Orkney Beef with Homemade Yorkshire Pudding

Duck Beast with a Whiskey Marmalade Glaze 

 

Sweet

Sticky Toffee Pudding with Toffee Sauce & Orkney Ice Cream

                                                              Pavlova

Whisky and Lemon Syllabub with Raspberries and Homemade Shortbread

Shapinsay Island Mist

Apple & Blackberry Crumble with Flaked Almonds

(all puddings and sweets are Homemade)

Special Coffees  

Tea or Filter Coffee with Homemade Tablet